 NDTV |
10 Best Indian Snack Recipes
NDTV 10 Best Indian Snack Recipes If you're looking for the best Indian snack recipes of all time, look no further. Here's a list of our Top 10 - downright divine and ready in no time. Whether it's a plateful of piping hot pakoras on a rainy evening or ... |
“The Unofficial Beer of Montana” is actually made in Wisconsin, but I doubt anyone’s checking the fine print in the Great White North. What we have here is a lager as pale as the folks for whom it’s made, sold…
The post Review: Montucky Cold Snack appeared first on Drinkhacker.
 Lifehacker |
Convert a Dutch Oven Recipe Into a Slow Cooker Recipe With This Rule
Lifehacker For the recipes you cook on the high setting, check on your food after four and a half hours just to make sure everything looks okay. For the recipes you cook on the low setting, check on it after about five and a half hours. Some recipes may need more ... and more » |
As I’ve mentioned, I’m doing the SNAP challenge this week, as an assignment for my Community Nutrition class. The SNAP challenge is intended to call attention to food insecurity by asking participants to spend one week living on a food stamp budget. This is adjusted slightly by state, but for our class, the allotment was [...]
The post Menu Plan Monday: SNAP Challenge appeared first on The Full Helping.
 CyclingTips |
Ella Eats: Loren Rowney's favourite pre, during and post-ride recipes
CyclingTips The thing I most look forward to in the day is breakfast. I'm thinking about breakfast when I go to bed at night. I just live for it! My go-to breakfast at the moment is a concoction of super foods plus a few of my fave ingredients. I'm obsessed with ... |
 Evening Standard |
3 healthy dinner recipes from the Hemsley sisters' new Good + Simple cookbook
Evening Standard Eating well doesn't have to equal bland salads. In their second cookbook, the Hemsley sisters show us how to make good and simple recipes that are easy on the eye and the gut. Below, they share three of their healthy dinner recipes from a spciy salmon ... and more » |
Wanted: Fried chicken recipes
Asheboro Courier Tribune We need your help for an upcoming Thrive: Life in Our Town and Beyond feature. Who has the best fried chicken in Randolph County? What makes it so good? Is it the flavor? Or the crusty outside? Or the tenderness of each bite? Do you prefer your mom's ... |
Just in case you missed it, professional nominee Leonardo DiCaprio finally won an Oscar for his role in The Revenant.
Super happy for you, Leo! But I’ve got to be honest: You will always be Titanic’s scrappy Jack Dawson to me. And when Jack and Rose (ahem, Kate and Leo) (ahem, Kate Winslet and Leonardo DiCaprio—sorry I forget we aren’t actually friends) unleashed the powerful winds of nostalgia by walking the red carpet together, it was all I could do not to switch off the telecast to re-watch Titanic then and there.
But I’ll do us all one better. The menu from the actual RMS Titanic has been recovered, and it’s pretty insane. So why not pay homage to the bright-eyed Leo of 1998 by preparing a dish inspired by those served on the doomed ocean liner?
Since Jack Dawson is a steerage passenger, we’ll start with the third-class menu. These are the peons, but don’t feel too bad for them. They have roast pork, some sort of beef served with pickles, pudding, and a choice of biscuits or currant buns. (Most restaurants don’t even give you free bread anymore.)
Second class starts to look Grubhub-level diverse: They’ve got dumplings, spaghetti, chicken curry, buckwheat pancakes, a very seasonal spring lamb with mint sauce (this is April 1912, after all), and wine jelly served with a mysterious “coconut sandwich” for dessert. I can’t even name a restaurant that serves all those things, including my sketchy corner diner with the 14-page menu. And this is a boat!
The first-class menu offers all of the above… with the addition of actual fruits and vegetables, because lack of scurvy is the height of luxury. Try an asparagus soup, a Waldorf salad, or some dainty, delicious watercress for a first-class dining experience. There’s oysters and foie gras, of course. And they get éclairs for dessert, because they're fancy.
Now if you’ll excuse me, I have some important business to attend to.
Which Titanic-inspired dish would you cook?
