Nothing fancy here! On the other hand, I recently assembled a green rice bowl with about sixteen elements. When I’ve been away from the kitchen for a while. I often want to get all the dishes and cutting boards dirty. This has been a spring season of travel, but when I’ve been home in the interludes my desire to cook has swelled so immensely, the kitchen time I’ve put in might even out with a regular month.
That impulse eases, sometimes after an accompanying closet reorganization, and I get back to simple food, food that bucks all the weird …
from Big Girls Small Kitchen http://ift.tt/1IaPIFa
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