Wednesday, June 3, 2015

Ballymaloe Irish Brown Bread

One of the high points of going to Ireland is the Irish breakfast. In France, breakfast is usually some toast and coffee, and I’m fine with that – although a few hours later, I usually have a plain yogurt with some dark honey or a bowl of fresh fruit, to tide me over until lunch. The Irish breakfast, on the other hand, is a major...

from David Lebovitz http://ift.tt/1AP76wM

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