The Guardian |
Nigel Slater's savoury ice cream recipes
The Guardian 'Rhubarb deserves a life beyond crumble. I use it mostly in conjunction with custard': Nigel Slater on his rhubarb ice cream recipe. Photograph: Jonathan Lovekin for the Observer. Nigel Slater. Sunday 7 June 2015 08.00 EDT. Share on Facebook · Share on ... |
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