The last thing I can remember being reasonably afraid of in terms of food preparation was young Thai coconuts. All the raw food books that I would pore over like bedtime reading material used them. The flavour, texture and functionality appeared to be unmatched. But knifing a coconut seemed like one big YES to blood […]
The post on dealing with fresh coconuts + strawberry milk appeared first on The First Mess // healthy vegan recipes for every season.
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