Strawberry Cornmeal Griddle Cakes These are a perfect way to use those overripe too fast strawberries from the market that I secretly love most of all for cooking, as they’re insanely sweet and practically collapsed even before they hit the oven. Or, in a few weeks, blueberries, raspberries or blackberries, because summer is such a […]
from smitten kitchen http://ift.tt/1dz1A6I
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