Local chefs share summer sweet corn recipes - The Tennessean - The Tennessean

The Tennessean

Local chefs share summer sweet corn recipes - The Tennessean The Tennessean Nashville chefs offer simple ways to enjoy this seasonal treat both on and off the cob: Chef Tyler Brown of The Hermitage Hotel. Buy Photo. Chef Tyler Brown of The Hermitage Hotel. (Photo: Larry McCormack / The Tennessean). THE TENNESSEAN.

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