Saturday, August 1, 2015

A Week in Meals | August

The produce: Summer Squash, Tomatoes, Berries, Cucumbers, Zucchini, Green Beans The Pantry items: Brown Rice, Oats, Quinoa, Polenta, and Chickpeas The star of the week: Hatch Chiles Make ahead: Harissa, Spinach Pesto, and even the sweet corn soup I’m always eager to say something or sometime is my favorite. I love the month of October, [...]

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