Monday, August 24, 2015

Meyer Lemon Bar Brûlée

Here’s what happens when you add a blow torch to your kitchen arsenal:  you find an excuse to toast or brûlée everything in sight.  When you have fire from a portable gun, why wouldn’t you top everything in sugar and crisp it?  It’s foolish not to, frankly. Can we make nachos with a kitchen torch?  There’sRead more

from Joy the Baker http://ift.tt/1I7c2K9

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