A chocolate mousse pie infused with peanut butter and nestled in a salty pretzel crust? Yes, we’re doing this. Simply because we can. This pie was originally going to be a chocolate caramel tart. But then the universe said no. As I developed the recipe it morphed into a pie rather than a tart, because I realized not everyone has mini tart pans […]
from Minimalist Baker http://ift.tt/1LqwAVK
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