New York Times |
Recipes From the Four Horsemen's One-Month Anniversary Staff Meal
New York Times Earlier this summer, at noon on what may have been the hottest day of the year, the buzzy new Brooklyn restaurant and wine bar the Four Horsemen hadn't yet opened its doors for service — they usually serve from the late afternoon until late at night ... and more » |
from recipes - Google News http://ift.tt/1Nqm9BN
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