Sometimes I start making a meal on a weekly basis, tweaking and perfecting it as I go. And before I realize it, it’s become a staple in my diet. Such was the case with this salad. It starts with masala-spiced chickpeas baked to crispy perfection, and tender, roasted sweet potatoes – a texture and flavor […]
from Minimalist Baker http://ift.tt/1PBjp2G
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