We have a couple of walnut liqueurs in the cupboard that we like to use occasionally to add some nutty complexity to cocktails. Oddly enough, neither is “regular” walnut – one is a nocino made with green walnuts and the other is black walnut. Both are delicious though. Read on to find out what we […]
from Booze Nerds http://ift.tt/1hdYVBK
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