I melt for this pasta. I always have. As a kid I grew up on heavy, roux laden Fettuccini Alfredo. It was the rigor of the day and it was served everywhere and with everything mixed into the noodles, from shrimp to broccoli. Unfortunately, and even though it was a childhood favorite, cream based pastas […]
from the bona fide farm food journal http://ift.tt/1G37OUs
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