Detroit Free Press |
Here's a recipe to celebrate World Vegetarian Day
Detroit Free Press According to the Vegetarian Times, Mark Reinfield, author of several vegan cookbooks, "revamps a classic Italian recipe, replacing clams with a combination of shiitake mushrooms and arame, a sea vegetable available in the Asian food aisle of supermarkets. |
from recipes - Google News http://ift.tt/1M5ptgk
No comments:
Post a Comment