
Ryan Snedden currently works in Tonic Bar in Edinburgh. “It’s very much a regulars bar, we serve a lot of sweet cocktails and also have a tuck shop menu on which we have created cocktails using nostalgic sweets from our past.” He describes his bartending style as pretty modern, “I’m all about having fun behind the […]
from The Cocktail Lovers http://ift.tt/1PPxoUJ
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