Turnip Time: Recipes for a Root You Should Be Eating More of - Wall Street Journal

Wall Street Journal

Turnip Time: Recipes for a Root You Should Be Eating More of Wall Street Journal Adapted from an accompaniment to a 1st-century Roman duck recipe, this dish complements turkey just as well and has all the warming spice we associate with the harvest holiday. Could turnips be the new sweet potatoes? You heard it here first.

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