Parsley Pecorino Biscuits Yield: 16 2-inch (tiny) biscuits 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon fine sea salt 6 tablespoons cold unsalted butter, diced 1 1/4 cups (2 7/8 ounces) finely grated aged pecorino or parmesan cheese 2 slim scallions, minced (optional) 2 tablespoons flat-leaf parsley, […]
from smitten kitchen http://ift.tt/1P6q3Bc
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