Yale News |
'Please pass the hedgehog pudding': holiday recipes from Yale's collections
Yale News A recipe book from 1750s England in the Beinecke's Osborn Collection offers 502 recipes in 14 categories, including “creams and cheeses,” “wet sweet meats,” “puddings and pyes,” and “possetts and sillibubs.” (A posset is a hot beverage of milk curdled ... |
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