Pumpkin. Pie. Parfaits! Who needs crust anyway? It’s so last year… This recipe is what I make when I want pumpkin pie, but am impatient and don’t want to fuss with pie crust (even though I have mastered the art of the gluten free, traditional, and coconut oil crust). These parfaits are simple, requiring just 10 ingredients (once you’ve made your pumpkin […]
from Minimalist Baker http://ift.tt/1MShsjn
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