Baking Bootcamp: Dark Chocolate Cream Puffs or Cheese and Chive Gougères

There’s an element of magic to baking.  Sure, it’s magic that can be explained by the combination of ingredients, heat, and science… but it feels like magic all the same.   In this year’s last Baking Bootcamp challenge with King Arthur Flour, we’re making magic with pâte à choux based Cream Puffs! I know we’reRead more

You Might Also Like:

• Kitchen On The Move
• Whole Roasted Onions
• Cheddar Croissant Donuts with Honey Mustard

from Joy the Baker http://ift.tt/1UHPRDf