Janine Gilbertson's Granite Kitchen: Recipes may change, but brownies are forever - The Union Leader

The Union Leader

Janine Gilbertson's Granite Kitchen: Recipes may change, but brownies are forever The Union Leader Melting chocolate and butter to use in brownie recipes is the way to go; adjusting the amounts of flour, chocolate and butter can result in a cake-like brownie or a chewy, fudge-like creation. You can also use different kinds of chocolate to yield a ...

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