A few weeks ago a friend emailed me telling me she had taken a pledge to eat pulses once a week for 10 weeks. Despite some reservations concerning my lentil-, legume-, and chickpea-recipe repertoire, I decided to take the plunge, too. And so I’ve been cooking my way through the bean chapter of Twelve Recipes, […]
The post Leblebi (North African Chickpea Soup) appeared first on alexandra's kitchen.
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