This post is in partnership with The Quaker Oats Company. January is often a time of reflection and change, and after spending the past 15 months baking my little heart out for my cookbook and buying and consuming more butter than I ever thought possible, it’s time to pay attention to the foods I’m eating. I’ve always been terrible with moderation; I usually cut all sweets and fat out of my life for a determined amount of time and then find myself slowly back on sugar train, in a never-ending circle of ‘bad’ and ‘good’ eating. There is a place for a variety of food in a diet, but I’m still learning how to integrate them well. Quaker reached out and asked me to be a part of their Bring Your Best Bowl program, a contest that celebrates oatmeal and all the different ways it can be enjoyed (to enter the contest and create your own unique oatmeal flavor, see below). I thought it would be a good fit for this New Year, as oatmeal for breakfast is always something I’ve wanted to incorporate into my routine. I came up with a flavor [...]
from The Vanilla Bean Blog http://ift.tt/1ZtFWqS
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