I’ve always loved the idea of panzanella salad, mostly because it combines two of my favorite things: salad and bread. I tend to think of panzanella as being a summer dish, bursting with juicy tomatoes and basil. But, as this roasted root vegetable panzanella with creamy shallot dressing demonstrates, greens and bread go really nicely with [...]
The post Roasted Root Vegetable Panzanella with Creamy Shallot Dressing appeared first on The Full Helping.
from Choosing Raw http://ift.tt/1TpSCub
No comments:
Post a Comment