Thursday, January 28, 2016

Spicy Buffalo Chickpea Wraps

Have I ever told you I was raised on spicy food? If I was to survey my dad’s pantry right now, I’d likely only find canned soup, black pepper, and a giant jar of jalapeños. You know, the essentials. I coat my food with black pepper before ever trying it. When we eat Thai, you can hardly see my […]

from Minimalist Baker http://ift.tt/1SLVW3h

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