Swiss Chard Pancakes [Farçous] Adapted, just a little, from Dorie Greenspan’s Around My French Table As mentioned above, this is very flexible recipe. Once you have the milk, flour and egg base in place, you can add the suggested combination of onions, herbs and greens below or one more suited to your tastes/what you have […]
from smitten kitchen http://ift.tt/1PSq0H1
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