Chef Yotam Ottolenghi on translating restaurant recipes for the home cook - The Splendid Table

Chef Yotam Ottolenghi on translating restaurant recipes for the home cook The Splendid Table "The dishes that are in the book have actually been cooked in the restaurant, in Nopi, for quite a few years," says Yotam Ottolenghi, co-author of the cookbook Nopi, which is based on his restaurant of the same name. "We had to take them and turn ...

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