Everyday Meatballs Generously adapted over the years from Ina Garten with some helpful tips from Luisa Weiss Yield: 22 to 24 small (about 1.5-inch or 1.5 tablespoon) meatballs 1 pound ground meat (I use a mix of beef and pork) 2/3 cup fresh bread crumbs or 1/2 cup panko 1/3 cup milk or water 2 […]
from smitten kitchen http://ift.tt/20TaxJT
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