Reno Gazette Journal |
Get shredded: Pulled pork recipes for the Super Bowl
Reno Gazette Journal Use leftovers in recipes calling for leftover pulled pork. Nutrition information per serving: calories: 210; protein: 28 grams; fat: 10 grams; sodium: 170 milligrams; cholesterol: 95 milligrams; saturated fat: 3 grams; carbohydrates: 1 gram. Recipes ... |
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