Tuesday, February 23, 2016

Hazelnut, Pecan & Chocolate Babka Rolls

Last summer when I was in New York I was on a quest with my friend, Rhiannon. It was a noble quest: to eat as MUCH as possible. My lovely friend Katherine helped out on one of the many ‘eat-days’, touring us around the city. We had Dough doughnuts, Babka from Arcade Bakery, creme brûlée chocolates from Kee’s...

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