Los Angeles Times |
How to brown butter, plus 5 great recipes
Los Angeles Times Known in French as beurre noisette, browned butter can add complexity and richness to both sweet and savory recipes. Drizzle it over sauteed vegetables or fish, or fold it into cake-batter fudge. Its rich nuttiness does wonders for mashed potatoes, and ... |
from recipes - Google News http://ift.tt/1Rqnmcb
No comments:
Post a Comment