The Guardian |
It's a cracker: Yotam Ottolenghi's braised egg recipes
The Guardian To braise the eggs (the method used in all today's recipes), cover the pan after breaking them in; they will cook relatively quickly, in five minutes or so. The downside is that the yolks in the finished dish will be obscured by a thin layer of opaque ... |
from recipes - Google News http://ift.tt/1oyYgyr
No comments:
Post a Comment