Friday, February 19, 2016

Local Students Whip Up Traditional Recipes Using New Ingredients - CBS Local


CBS Local

Local Students Whip Up Traditional Recipes Using New Ingredients
CBS Local
PHILADELPHIA (CBS) — A culinary research lab at a Philadelphia University is turning scraps of vegetables, normally thrown away into a new ingredient. Students at Drexel University Food lab are whipping up new ways to use nutritious powders and flours.



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