Recipes for spiced chicken and chapatis from northern Pakistan - The Guardian

The Guardian

Recipes for spiced chicken and chapatis from northern Pakistan The Guardian The Hunzakut people fascinate me – particularly their recipes, so many of which are seeped in folklore – such as diram phitti, a sweet, fermented bread cake made with germinated wheat flour, eaten during the Thummushiling festival for the vernal equinox.

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