The Super Bowl, Napa style: Restaurants share favorite recipes
Napa Valley Register An elevated take on chips and dip, Fromager d'Affanois melted with smoked bacon and chives, served with sea salt crisps, paired with 2011 Prestige Cuvee during a special upscale tailgate pairing session at V. Sattui Winery in St Helena on Saturday. |
from recipes - Google News http://ift.tt/1PS3n8M
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