Chocolate Peanut Butter Tart, Tagalongs-Style Adapted from Tasting Table Notes: I swapped the suggested graham crust for a shortbread one closer to the original cookie (but let’s be honest, so much better because: butter). One of the pesky things about crumb crusts is that I find that depending on the crumbs used and how finely […]
from smitten kitchen http://ift.tt/1Mc1RI3
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