Thursday, March 3, 2016

churros

Churros Recipe cobbled from a few choux recipes I’ve used before; tips and technique mostly from Cook’s Country The recipe here creates a pretty standard cinnamon sugar-crusted churros with a puddle of chocolate — halfway between a chocolate sauce and a very rich, concentrated cup of hot cocoa — to dip it into. While you […]

from smitten kitchen http://ift.tt/1OU1DVu

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