amNY |
Cookbook has vegetarian recipes for ramen, pho, bibimbap, more
amNY “Bowl,” a new cookbook by Lukas Volger ($25; out March 8 on Rux Martin Books/Houghton Mifflin Harcourt), asserts that some of the best meals aren't served on a plate. The Brooklyn writer, 34, shares his recipes for ramen, pho, bibimbap, dumplings and ... |
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