I never thought I’d shout about one of those look-what-I-made-from-the-random-stuff-in-the-fridge salads today, or tell you that it belongs on your festive Easter table or in the spread of a baby shower brunch you might be hosting. But this one turned out so well, especially when I recast the crunchy side dish as a main, with the addition of shredded...
from Big Girls Small Kitchen http://ift.tt/1VJfnu1
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