We try to occasionally give a shout out to spirits we love that don’t get the limelight a lot, and this week we’re taking a look at grappa. Grappa is cognac’s ne’er-do-well cousin, an un-aged brandy made from the fermented skins, stems, and seeds leftover from making wine. It tends to be sharp and musty (go figure) with […]
from Booze Nerds http://ift.tt/1LKvpBp
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