The Guardian |
Nuno Mendes' late winter recipes: steak sandwich, piri-piri sprouts and gooey cake
The Guardian I'm sharing one of my favourite recipes this month – pão de ló, a dessert with a great backstory. The recipe came from the Portuguese convents and monasteries where egg whites were used to clarify wines and starch the gowns. The leftover yolks made ... |
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