It’s been years (eight, actually) since we checked in with the exotically-bottled AsomBroso. These days you’ll find this high-end tequileria churning out luxe bottlings like this one — an 11-year-old French-oak-barrel-aged extra anejo that is finished in Silver Oak Cabernet Sauvignon…
The post Review: AsomBroso Ultrafino The Collaboration Barrel 1 appeared first on Drinkhacker.
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