The Guardian |
Rise and shine: Yotam Ottolenghi's recipes for home-baked bread
The Guardian The process is very straightforward indeed: you combine flour, water, yeast and salt, then knead the mix (or not, as in the case of today's first recipe) to develop the glutens, before letting time do its thing, so the yeast can produce carbon dioxide ... |
from recipes - Google News http://ift.tt/1QZ1VSS
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