Saturday, March 12, 2016

Robin Gill recipes: Our chef pulls a rabbit out of his hat for the Easter table - The Independent


The Independent

Robin Gill recipes: Our chef pulls a rabbit out of his hat for the Easter table
The Independent
There was a crazy recipe created by my chefs Dean Parker and Ben Rand called "reservoir hogs"; all you need to know is that it was a gory, Tarantino-esque dish where whole hogs' heads were served with pig's blood syringes and surgical gloves as cutlery.



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