A few weeks ago we had a brunch with some friends and lemon curd was on the table. Lemon curd is so delicious, but it’s so not vegan-friendly. So, I set off to make my own inspired version. This 1-pot, 5-ingredient vegan lemon curd is like the real deal, and delicious enough to eat right from the […]
from Minimalist Baker http://ift.tt/1ocYWbK
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