I don’t do grilled cheese often, but when I do, you can bet it’s a pumped up one like this. Rarely do I keep it simple, nor do I go for complicated, but I do strive for balance. With that, this is currently my favorite grilled cheese situation—apple chutney for a hit of sweet and savory, prosciutto...
from Bakers Royale http://ift.tt/25HZMPX
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