The Guardian |
Claire Ptak's recipes for rhubarb roulade and ice-cream
The Guardian Claire Ptak's recipes for rhubarb roulade and ice-cream. Bright, yet deep and complex, outdoor rhubarb is an ideal foil for rich, sweet desserts such as home-made ice-cream. Wrapped in a crunchy, crumbly, yet chewy roulade, it sings of springtime ... |
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