Monday, April 4, 2016

Front Burner: Handcrafted Sausages to Take Home

A brisket burned-end version, a Tokyo chicken, a lamb with cumin and a Cubano from Jake’s Handcrafted.











from NYT > Food http://ift.tt/1V4o2rL
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)