Waste in the kitchen is a big topic these days, a fact that’s reflected in certain trends I’ve been seeing. Like: Perfect vegetables are out, restaurant pop-ups repurposing food that would have gone to waste are in. Ubiquitous plastic baggies and wrap are out; beeswax-coated cloth to wrap up cheeses, halved grapefruits, and bread loaves are in. Throwing out...
from Big Girls Small Kitchen http://ift.tt/1Sqgvla
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